
This delightful puffy pancake skillet is a quick and easy breakfast treat that the whole family will love! Serve it warm with a drizzle of maple syrup, fresh strawberries, a dollop of whipped cream, or any topping that suits your fancy.
Instructions:
In a bowl, whisk together the following ingredients until smooth and well combined:
*6 eggs
*¼ cup butter (melted)
*½ cup sourdough discard
*½ teaspoon cinnamon
*1 tablespoon milk
*1 tablespoon sugar

Add another tablespoon of melted butter to your preheated cast iron skillet. Make sure it’s HOT! 🔥
Bake at 425°F for 20 minutes.
Slice, serve, and enjoy the fluffy goodness!
Let the warm, aromatic flavors bring a smile to your morning table!









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